Ingredients

• Surmai fish 1 kg
• Mustard oil 1 bowl
• Green chilies 2
• Handi Curry leaves 2
• Handi Whole red chilies 4
• Lemons 1-2
• Handi White sesame seeds 2 tbsp
• Handi Salt (to taste)
• Tamarind paste 1/4 cup
• Fenugreek seeds few
• Handi Coconut 1 small piece
• Peanuts 10-12
• Handi Poppy seeds 1 tbsp
• Handi Red chili powder 1 tbsp
• Ginger 2 tsp
• Garlic 2 tsp
• Handi Turmeric 1/4 tsp
• Handi Whole coriander 2 tbsp
• Handi White vinegar 2 tbsp
• Handi White cumin 1/2 tsp

Method

• Clean skin of fish and make big sized pieces. Add it in vinegar without washing it.
• Wash with lukewarm water after 10 minutes.
• Next roast poppy seeds, white cumin, sesame seeds, whole coriander, peanuts and coconut on tawa until golden and then grind it finely.
• Then heat the oil in a pot, put whole red chilies, fenugreek seeds and 3 curry leaves and blacken it.
• Next put ginger, garlic, turmeric, red chili powder, salt and grinded masala, roast it and remove from stove.
• Put lemon juice on fish and fry it.
• When golden brown, remove the fish.
• Next keep masala again on stove, heat it, spread on fish pieces and put roasted masalay.
• Put the tamarind paste, curry leaves and green chilies and shake the pot.
• When oil comes up and simmer, put it on low flame on tawa.
• Remove after 5-10 minutes and serve with Handi rice.