Ingredients:

1. 1 c. Greek yogurt
2. Juice of 1 lime
3. 1 clove garlic, minced
4. 1 tbsp. freshly grated ginger
5. 1 tsp. Handi garam masala
6. 1/2 tsp. Handi ground turmeric
7. Kosher salt
8. Pinch of cayenne pepper
9. 2 lb. chicken legs

Method:

Step 1

In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.

Step 2

Add chicken and toss until fully coated. Let it marinate in the fridge for at-least 2 hours.

Step 3

When ready to bake, preheat oven to 400º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes more. Heat broiler and broil until skin is crispy and serve hot.