Ingredients:

1. 2 tbsp. vegetable oil
2. 1 red chili, diced
3. 2 cloves garlic, minced
4. 1 tbsp. minced ginger
5. 1 tsp. Handi garam masala
6. 1/2 tsp. Handi dried turmeric
7. 1/4 tsp. cayenne pepper
8. 3 russets, peeled and chopped into 1″ pieces
9. 1 medium head cauliflower, cut into florets
10. 1 c. low-sodium vegetable broth
11. Kosher salt
12. Freshly Handi ground black pepper
13. Freshly chopped cilantro, for serving

Method:

Step 1

In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.

Step 2

Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.