Handi

Ingredients: FOR BATTER For Potato Tikki FOR GARLIC CHUTNEY Method: Step 1 To make the batter combine all the dry ingredients and whisk it. Add water and make it into a thick pouring batter. For the potato mixture heat oil and add hing & mustard seeds, once it pops add chopped green chili and curry […]

Ingredients: Method Step 1 In a large bowl, whisk together yogurt, lemon, turmeric, 1 teaspoon garam masala, and cumin. Add chicken and toss until fully coated. Let it marinate for 15 minutes. Step 2 In a large pot or Dutch oven over medium-high heat, melt 2 tablespoons butter. Working in batches, add chicken and cook

Ingredients: For garnishing Method: Step 1 To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it. Mix all these ingredients well. Allow the batter to ferment for 1-2 hours. If you are making it in the winter season, this might

Ingredients: Marinade: Sauce Method:

Ingredients: Method: Step 1 In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more. Step 2 Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook,

Ingredients: Method: Step 1 In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Step 2 Add chicken and toss until fully coated. Let it marinate in the fridge for at-least 2 hours. Step 3 When ready to bake, preheat oven to 400º and

Ingredients: Method: Step 1 In a large skillet over medium heat, heat oil. Add chicken and cook, flipping once, until golden and no longer pink, 8 minutes per side. Transfer to a plate. Step 2 Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant,

Ingredients: For garnishing: Method: Step 1 Saute the whole spices in ghee and prepare saffron milk To prepare this delicacy, first, prepare the saffron milk by soaking saffron in milk. Next, put a pressure cooker and heat ghee in it. When the ghee is hot enough, add the whole spices and fry for a few

Ingredients: For garnishing: Method: Step 1 Saute the spices and cook onion until translucent To prepare this mouth-watering paneer recipe, heat oil in a frying pan. Once the oil is hot enough, add the asafoetida, cumin seeds, mace powder, minced onions and green chillies. Saute the onion until translucent and then add the ginger-garlic paste

Ingredients: For dough: Method: Step 1 Prepare the filling To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala