Beef Curry
Recipe#1 – Beef Curry (serves 4) Ingredients: 2 lb. beef chuck, cut into 1 1/2-inch piece Kosher salt Freshly ground Handi black pepper 2 tbsp. vegetable oil 1 medium onion, diced 4 garlic cloves, finely grated 3”-piece ginger, finely grated 1/2 tsp. ground Handi cinnamon 1/4 tsp. cayenne 3 tbsp. curry powder 2 (13.5-oz) cans […]
Gol Guppay Pani Puri recipe
Gol Guppay Pani Puri recipe (serves 3) Ingredients: Semolina 1 cup All purpose flour ½ cup Handi White lentils ground 2 tbsp Club soda for kneading the dough Oil for deep frying Potato 1 cup boiled Bondi (small gram flour dumplings) 2 cups Mint leaves ½ bunch Green chillies 3 Water 1 liter Tamarind pulp […]
Vada Pav
Vada Pav (serves 4) Ingredients: FOR BATTER 1 cup Besan (gram flour) 1 tsp Handi Salt 3/4 tsp Handi Chili powder 1/2 tsp Handi Turmeric 1 cup Water Pao (soft buns) – 6 nos Handi Kashmiri Chili Powder For Potato Tikki 2 tbsp Oil 1 tsp Mustard seeds 1/2 tsp Heeng (asafoetida) 2 no Green […]
Indian Butter Chicken
Indian Butter Chicken (serves 4) Ingredients: 1 c. Greek yogurt Juice of 1/2 a lemon 1 tsp. Handi 2 tsp. Handi garam masala, divided 1 tsp. ground cumin 1 1/2 lb. boneless skinless chicken breast, cut into 1″ pieces 6 tbsp. butter, divided 1 large onion, sliced 2 jalapeños, minced 1 Handi cinnamon stick 3 […]
Khaman Dhokla
Khaman Dhokla (serves 2) Ingredients: 1 cup gram flour (besan) 1 teaspoon sugar 1 teaspoon salt 1 tablespoon refined oil 1 teaspoon mustard seeds 3/4 cup water 1 tablespoon lemon juice 3/4 teaspoon baking soda 15 curry leaves For garnishing 4 sliced green chilli 1 teaspoon coconut powder 1 handful coriander leaves Method: Step 1 […]
Indian Butter Shrimp
Indian Butter Shrimp Ingredients: Marinade: 1/4 cup plain whole-milk yogurt 2 teaspoons Handi ground cumin 2 teaspoons Handi sweet paprika 2 teaspoons Handi garam masala 2 teaspoons lime juice 1 1/2 teaspoons kosher salt 1 teaspoon freshly grated ginger, 1 garlic clove, grated with a microplane or minced 2 pounds large shrimp, peeled and deveined […]
Aloo Gobi
Aloo Gobi (serves 6) Ingredients: 2 tbsp. vegetable oil 1 red chili, diced 2 cloves garlic, minced 1 tbsp. minced ginger 1 tsp. Handi garam masala 1/2 tsp. Handi dried turmeric 1/4 tsp. cayenne pepper 3 russets, peeled and chopped into 1″ pieces 1 medium head cauliflower, cut into florets 1 c. low-sodium vegetable broth […]
Tandoori Chicken
Tandoori Chicken (serves 4) Ingredients: 1 c. Greek yogurt Juice of 1 lime 1 clove garlic, minced 1 tbsp. freshly grated ginger 1 tsp. Handi garam masala 1/2 tsp. Handi ground turmeric Kosher salt Pinch of cayenne pepper 2 lb. chicken legs Method: Step 1 In a large bowl, whisk together yogurt, lime juice, garlic, […]
Chicken Tikka Masala Gravy
Chicken Tikka Masala Gravy (serves 4) Ingredients: 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts, cut into 1″ cubes 1 onion, chopped 5 cloves garlic, minced 1 tbsp. freshly minced ginger 1/2 tsp. ground Handi turmeric 2 tsp. Handi ground cumin 2 tsp. Handi paprika 2 tsp. Handi garam masala 1 tsp. […]
Matar Paneer
Matar Paneer (serves 4) Ingredients: 250 gm paneer 2 large, minced onion 1 teaspoon Handi ginger paste 1 teaspoon Handi cumin powder 1 tablespoon Handi coriander powder 1/2 teaspoon Handi turmeric 1 pinch asafoetida 1 cup water Handi salt as required 1 cup peas 1 cup tomato puree 1 teaspoon Handi garlic paste 1 pinch […]