Matar Paneer
Matar Paneer (serves 4) Ingredients: 250 gm paneer 2 large, minced onion 1 teaspoon Handi ginger paste 1 teaspoon Handi cumin powder 1 tablespoon Handi coriander powder 1/2 teaspoon Handi turmeric 1 pinch asafoetida 1 cup water Handi salt as required 1 cup peas 1 cup tomato puree 1 teaspoon Handi garlic paste 1 pinch […]
Garlic Chicken
Garlic Chicken (serves 4) Ingredients: 1 pound cut chicken 15-17 cloves of garlic 2-3 thai green chili 1 tsp grated ginger 1 1/2 cups thinly sliced red onion 1/4 cup yogurt 1/2 tbsp lemon juice 1/2 tsp Handi turmeric 6-8 Handi whole cloves 2 Handi whole cardamom 3 tbsp olive oil Handi Salt Method: Make […]
Nargisi Kofta
Nargisi Kofta (serves 4) Ingredients For the meatballs 750 grams minced chicken 1.5 tsp Handi cumin seeds 1.5 tsp Handi coriander seeds 1 black Handi cardamom 1 small Handi stick cinnamon 2 tsp Handi salt, or to taste 1 tsp Handi red chilli powder, or to taste 0.5 cups gram flour 8 eggs 1 tsp […]
Mahi Khaliya
Mahi Khaliya (serves 4) Ingredients Surmai fish 1 kg Mustard oil 1 bowl Green chilies 2 Handi Curry leaves 2 Handi Whole red chilies 4 Lemons 1-2 Handi White sesame seeds 2 tbsp Handi Salt (to taste) Tamarind paste 1/4 cup Fenugreek seeds few Handi Coconut 1 small piece Peanuts 10-12 Handi Poppy seeds 1 […]
Palak Paneer
Palak Paneer (serves 3) Ingredients For palak paste: 15 cups water 3 bunch palak / spinach 3 inch ginger 3 clove garlic 9 green chilli Other ingredients: 9 tsp oil 3 tsp butter 33 cube paneer / cottage cheese 3 tsp cumin / jeera 3 inch cinnamon 12 cloves 6 pod Handi cardamom / elachi […]