Matar Paneer
Ingredients: For garnishing: Method: Step 1 Saute the spices and cook onion until translucent To prepare this mouth-watering paneer recipe, heat oil in a frying pan. Once the oil is hot enough, add the asafoetida, cumin seeds, mace powder, minced onions and green chillies. Saute the onion until translucent and then add the ginger-garlic paste […]