Ingredients:

• 1 pound cut chicken
• 15-17 cloves of garlic
• 2-3 thai green chili
• 1 tsp grated ginger
• 1 1/2 cups thinly sliced red onion
• 1/4 cup yogurt
• 1/2 tbsp lemon juice
• 1/2 tsp Handi turmeric
• 6-8 Handi whole cloves
• 2 Handi whole cardamom
• 3 tbsp olive oil
• Handi Salt

Method:

• Make a paste of ginger, chili and about 10-12 cloves of garlic. Mix it with yogurt and lemon juice. Add as pinch of salt and marinate the chicken with it.
• Let the chicken marinate for a couple hours.
• After the chicken is marinated use a thick bottom skillet or pan for cooking.
• Smash 5-6 cloves of garlic. If you are using cloves and cardamom along with garlic, then add it in the cool skillet. Pour olive oil and turn the heat to medium.
• When the oil is hot enough, add onions. Let it saute until golden.
• Next add the marinated chicken with turmeric.
• Add salt when the chicken is half cooked.
• Let it cook on medium to low heat stirring occasionally for 20-30 minutes.
• Serve with rice or your choice of bread or naan.