Moong Dal Khichdi
Ingredients: Tempering: Method:
Palak Chole
Pressure cooking the beans: For spinach paste and tomato puree: For chana palak recipe: Method: Cooking chickpeas: Preparation: Making chole palak recipe:
Suji Phirni
Ingredients: Method: Soak the saffron in a little warm water and set it aside. Blanch almonds and chop them finely. Set them aside too. Heat ghee in a frying pan and roast semolina till its golden brown. Add milk, sugar and Handi green cardamom powder. Stir it constantly till it thickens. Add saffron and let
Nargisi Kofta
Ingredients for the meatballs For the gravy Method: Step 1 First, you need your eggs prepped. Put 8 eggs into a saucer and add water. Bring the water to a boil and then boil your eggs rapidly for 6 minutes. This will make your eggs soft boiled, which is something we want. Step 2 Take
Fish Curry
Ingredients Method STEP 1 Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock. STEP 2 Bring to a simmer, then add the fish. Gently cook for 4-5 mins
