Tandoori Chicken 

Tandoori Chicken


  • 1 c. Greek yogurt
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1 tbsp. freshly grated ginger
  • 1 tsp. Handi garam masala
  • 1/2 tsp. Handi ground turmeric
  • Kosher salt
  • Pinch of cayenne pepper
  • 2 lb. chicken legs


Step 1

In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.

Step 2

Add chicken and toss until fully coated. Let it marinate in the fridge for at-least 2 hours.

Step 3

When ready to bake, preheat oven to 400º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes more. Heat broiler and broil until skin is crispy and serve hot.

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