Blogs

Imagine a single golden thread weaving through Eid, Diwali, and Christmas dinners across South Asia...

Field notes from the Muzafrabad, Kashmir, late January The bus door sighed open and a...

If you want to understand South‑Asian resilience, look no further than a humble bowl of...

The soft clap of dough against a tandoor’s clay walls is more than cooking; it’s...

A handful of snacks can say a lot about who we are and where we...

When you open your spice drawer and see a flash of red, yellow, or orange...

Not all sweetness comes in white crystals. In fact, for generations in South Asia, real...

Before steel rollers and factory flour, there was the chakki -the traditional stone mill that...

It’s the scent of celebration -cardamom, or “elaichi,” is that bold, slightly floral note in...

There’s something timeless about the smell of basmati rice wafting from the kitchen -a reminder...

Canada’s rich cultural mosaic is vividly reflected in its diverse culinary landscape. As thenation’s demographics...

The holy month of Ramadan brings about a significant shift in dietary habits, with fastingindividuals...

As Canada’s Muslim population continues to grow, Ramadan has become an increasinglysignificant event across the...

Get ready to be mesmerized as Handi proudly presents the sensational Adnan Sami live in...

Choosing the right cooking fat is crucial for maintaining a healthy and flavorful diet. In...

In the diverse tapestry of South Asian Cuisine, Desi Ghee stands as a golden elixir,...

Desi Ghee, often surrounded by both acclaim and skepticism, has become a topic of discussion...

With an increasing array of Desi Ghee brands on the market, choosing the right one...

Cooking with Desi Ghee not only adds a rich, nutty flavor to your dishes but...

Desi Ghee, once a traditional ingredient deeply rooted in South Asian culture, has witnessed a...

Desi Ghee, often considered a staple in South Asian households, is gaining global recognition for...