It’s the scent of celebration -cardamom, or “elaichi,” is that bold, slightly floral note in your
masala chai, the heart of your mom’s biryani, and the flavor you never forget in kheer. Handi
brings you two powerhouses: vibrant green cardamom for sweetness, and deep, smoky black
cardamom for savory soul.
Green cardamom is your dessert go-to -crack open a pod, and it perfumes the whole dish. Black
cardamom, on the other hand, adds earthy complexity to stews and slow-cooked meats. One
sweet, one bold. Together, they tell the story of South Asian kitchens.
Want a simple way to impress? Simmer a pot of chai with crushed green cardamom, ginger, and
milk. It’s the comfort of tradition in a teacup.
Handi’s pods are sun-dried, hand-selected, and packed to keep their essential oils intact. Find
them where spices tell stories or find a store near you.
