Red, Yellow, and Golden: The Colourful Wisdom of Handi Spices

When you open your spice drawer and see a flash of red, yellow, or orange -you’re looking at
centuries of culture, medicine, and cuisine. Handi’s Kashmiri Chilli, Turmeric, and Paprika aren’t
just for flavour. They carry stories.


Kashmiri chilli brings colour without the fire -perfect for dishes that should look hot but taste
gentle. Turmeric, our household healer, is rich in curcumin and grounding in everything from dal
to golden milk. And paprika? It’s the bridge. Sweet and smoky, it ties South Asian dishes to the
global palate.


These spices are sun-dried, slow-ground, and meant to be used generously. From butter
chicken to barbecue rubs, they belong in every kitchen.


Want to make your shelves more vibrant? Check out our full spice collection today.