Not all sweetness comes in white crystals. In fact, for generations in South Asia, real sweetness
came from something earthy, rich, and packed with minerals -jaggery.
Handi’s line of Pesi Gur, Shakkar, and Masala Gur is made the way it’s always been -open-pan
boiled from raw sugarcane juice, shaped by hand, and never bleached or processed. It’s the
taste of winter warmth, of new motherhood, of that first spoonful of gajar ka halwa.
In a time when everyone’s watching labels and seeking better options, jaggery is a naturally
nutritious choice -packed with iron, magnesium, and character.
Try this: replace white sugar with grated Handi Gur in your halwa or chai. You’ll taste the
difference, and feel it too.
Explore the Handi jaggery range online or at your local grocer.
