The Range

Every product. A story of origin.

Across multiple categories and dozens of SKUs, Handi’s products trace a direct line between the farms of Punjab and the kitchens of Canada. What follows is a curated selection. The full catalogue lives at Super Asia Foods.

Basmati Rice

Long-grain. Aromatic. Irreplaceable.

Spices

Sourced from origin. Blended with precision.

Recipe Mixes

Authentic results. Minimal effort.

Pastes

Rich, aromatic, ready when you are.

Frozen Food

Restaurant quality. Freezer shelf.

Daal & Lentils

Farm-selected. Slow-cooked culture.

Rice

Basmati Rice — where every grain counts

Across multiple categories and dozens of SKUs, Handi’s products trace a direct line between the farms of Punjab and the kitchens of Canada. What follows is a curated selection. The full catalogue lives at Super Asia Foods.

Extreme Basmati Rice

Extreme Extra Long Basmati Rice

Long-grain, aged, and aromatic. The one that started it all.

Sella Basmati Rice

Sela Supreme Kernel Basmati Rice

Parboiled for superior firmness and separation — preferred for biryani.

Traditional Basmati Rice

Traditional Basmati Rice

Whole-grain nutrition without sacrificing the basmati character.

Golden Sella Basmati Rice

Long-grain, aged, and aromatic. The one that started it all.

Spices

Spices & Single-Origin Blends

The soul of South Asian cooking is its spice grammar — the sequence, ratio, and provenance of each element. Handi’s spices are sourced directly from growers who understand that turmeric is not just a colour and cumin is not just a seed. These are character-defining ingredients, and we treat them accordingly.

Chilli Powder

Ground from select red chillies — calibrated heat, not brute force. 400g.

Crushed Chilli

Coarse-cut for texture. Adds visual and flavour dimension in tarka and finishing. 400g.

Cumin Seed

The aromatic backbone of South Asian cooking. Earthy, warm, irreplaceable. 400g.

Javatri Powder

Mace — nutmeg’s more floral, delicate sibling. The secret in a proper biryani. 50g.

Frozen Food

Frozen Food — restaurant craft, at home.

Handi’s frozen range is not convenience food in the usual sense. These are heritage recipes — Peshawari chapli kebabs, charcoal-smoked seekh kebabs — prepared to the exacting standards of North-West Frontier cooking and flash-frozen to preserve that character. Grill from frozen and taste the difference.

PESHAWARI BEEF CHAPLI KEBAB

Peshawri Beef Chapli Kebab

The lighter, equally flavourful companion to the beef. 375g.

CHARCOAL BEEF SEEKH KEBAB

Charcoal Beef Seekh Kebab

Slow-smoked beef with charcoal char — the kind of depth that takes hours to achieve. 344g.

Mildcharcoal Chicken Seekh Kebab

Smoky and fragrant, with a restrained heat profile. 344g.

Fried Chicken Seekh Kebab

Crisp on the outside, juicy and spiced within. A weekend favourite. 344g.

Pastes

Cooking Pastes — fresh from the grinder.

The foundation of most South Asian dishes is not a spice — it is a paste. Garlic, ginger, their combination, and more unusual tenderisers like green papaya. Handi’s pastes are processed to retain the volatile aromatics that bottled alternatives cook away in pasteurisation.

Garlic Paste

Garlic Paste

Pungent, sharp, and ready. Skip the peeling — not the flavour.

Ginger Paste

Fresh-ground ginger, preserved at peak heat and fragrance.

Ginger & Garlic Paste

The most-used paste in South Asian cooking — both, together, perfectly balanced.

Papaya Paste

Papaya Paste

The tandoori secret — raw papaya enzymes tenderise meat at a cellular level.

Recipe Mixes

Recipe Mixes — centuries, compressed.

A recipe mix is only as good as the depth of understanding behind it. Handi’s blends are not algorithmic approximations — they are formulated by those who have cooked these dishes for generations, encoding the layered spice architecture of South Asian cuisine into a single, foolproof packet.

Chicken Tikka

Chicken Tikka

Tandoori tradition in a 50g packet. Marinate, grill, and witness the result.

Karari Karahi

The karahi is Lahore’s definitive street dish — fierce, fragrant, and unapologetically bold. 50g.

Chat Masala

Chat Masala

The tangy, pungent, deeply savoury seasoning that transforms every snack into street food. 50g.

Achar Gosht

Achar Gosht

Pickle-spiced mutton — sour, pungent, addictive. A dish that demands attention.

Full Catalogue

This is a curated selection.
View full Handi range at Super Asia.

Dozens of additional SKUs — more spice variants, rice sizes, frozen formats, daal, and specialty products — are available on Super Asia Foods, Canada’s premier South Asian grocery platform. If you’re looking for something specific, it’s likely there.

Premium Ingredients

Every product begins with ingredient selection — by provenance, not by price.

Tested at Every Stage

Rigorous quality control from sourcing through to packaging.

Farmer Welfare First

Every purchase supports the growers at the heart of Punjab's food economy.

Available Nationwide

Stocked across Canada through Super Asia Foods and select retail partners.