Across multiple categories and dozens of SKUs, Handi’s products trace a direct line between the farms of Punjab and the kitchens of Canada. What follows is a curated selection. The full catalogue lives at Super Asia Foods.
Long-grain. Aromatic. Irreplaceable.
Sourced from origin. Blended with precision.
Authentic results. Minimal effort.
Rich, aromatic, ready when you are.
Restaurant quality. Freezer shelf.
Farm-selected. Slow-cooked culture.
Across multiple categories and dozens of SKUs, Handi’s products trace a direct line between the farms of Punjab and the kitchens of Canada. What follows is a curated selection. The full catalogue lives at Super Asia Foods.
Long-grain, aged, and aromatic. The one that started it all.
Parboiled for superior firmness and separation — preferred for biryani.
Whole-grain nutrition without sacrificing the basmati character.
Long-grain, aged, and aromatic. The one that started it all.
The soul of South Asian cooking is its spice grammar — the sequence, ratio, and provenance of each element. Handi’s spices are sourced directly from growers who understand that turmeric is not just a colour and cumin is not just a seed. These are character-defining ingredients, and we treat them accordingly.
Ground from select red chillies — calibrated heat, not brute force. 400g.
Coarse-cut for texture. Adds visual and flavour dimension in tarka and finishing. 400g.
The aromatic backbone of South Asian cooking. Earthy, warm, irreplaceable. 400g.
Mace — nutmeg’s more floral, delicate sibling. The secret in a proper biryani. 50g.
Handi’s frozen range is not convenience food in the usual sense. These are heritage recipes — Peshawari chapli kebabs, charcoal-smoked seekh kebabs — prepared to the exacting standards of North-West Frontier cooking and flash-frozen to preserve that character. Grill from frozen and taste the difference.
The lighter, equally flavourful companion to the beef. 375g.
Slow-smoked beef with charcoal char — the kind of depth that takes hours to achieve. 344g.
Smoky and fragrant, with a restrained heat profile. 344g.
Crisp on the outside, juicy and spiced within. A weekend favourite. 344g.
The foundation of most South Asian dishes is not a spice — it is a paste. Garlic, ginger, their combination, and more unusual tenderisers like green papaya. Handi’s pastes are processed to retain the volatile aromatics that bottled alternatives cook away in pasteurisation.
The most-used paste in South Asian cooking — both, together, perfectly balanced.
The tandoori secret — raw papaya enzymes tenderise meat at a cellular level.
A recipe mix is only as good as the depth of understanding behind it. Handi’s blends are not algorithmic approximations — they are formulated by those who have cooked these dishes for generations, encoding the layered spice architecture of South Asian cuisine into a single, foolproof packet.
Tandoori tradition in a 50g packet. Marinate, grill, and witness the result.
The karahi is Lahore’s definitive street dish — fierce, fragrant, and unapologetically bold. 50g.
The tangy, pungent, deeply savoury seasoning that transforms every snack into street food. 50g.
Pickle-spiced mutton — sour, pungent, addictive. A dish that demands attention.
Dozens of additional SKUs — more spice variants, rice sizes, frozen formats, daal, and specialty products — are available on Super Asia Foods, Canada’s premier South Asian grocery platform. If you’re looking for something specific, it’s likely there.
Every product begins with ingredient selection — by provenance, not by price.
Rigorous quality control from sourcing through to packaging.
Every purchase supports the growers at the heart of Punjab's food economy.
Stocked across Canada through Super Asia Foods and select retail partners.