Every product. A story of origin.
Across multiple categories and dozens of SKUs, Handi’s products trace a direct line between the farms of Punjab and the kitchens of Canada. What follows is a curated selection. The full catalogue lives at Super Asia Foods.
Basmati Rice - where every grain counts
Across multiple categories and dozens of SKUs, Handi’s products trace a direct line between the farms of Punjab and the kitchens of Canada. What follows is a curated selection. The full catalogue lives at Super Asia Foods.
Extreme Extra Long Basmati Rice
Long-grain, aged, and aromatic. The one that started it all.
Sela Supreme Kernel Basmati Rice
Parboiled for superior firmness and separation — preferred for biryani.
Traditional Basmati Rice
Whole-grain nutrition without sacrificing the basmati character.
Golden Sella Basmati Rice
Long-grain, aged, and aromatic. The one that started it all.
Spices & Single-Origin Blends
The soul of South Asian cooking is its spice grammar — the sequence, ratio, and provenance of each element. Handi’s spices are sourced directly from growers who understand that turmeric is not just a colour and cumin is not just a seed. These are character-defining ingredients, and we treat them accordingly.
Chilli Powder
Ground from select red chillies — calibrated heat, not brute force. 400g.
Crushed Chilli
Coarse-cut for texture. Adds visual and flavour dimension in tarka and finishing. 400g.
Cumin Seed
The aromatic backbone of South Asian cooking. Earthy, warm, irreplaceable. 400g.
Javatri Powder
Mace — nutmeg’s more floral, delicate sibling. The secret in a proper biryani. 50g.
Frozen Food - restaurant craft, at home.
Handi’s frozen range is not convenience food in the usual sense. These are heritage recipes — Peshawari chapli kebabs, charcoal-smoked seekh kebabs — prepared to the exacting standards of North-West Frontier cooking and flash-frozen to preserve that character. Grill from frozen and taste the difference.
Hara Bhara Kebab
Slow-smoked beef with charcoal char — the kind of depth that takes hours to achieve. 344g.
Cooking Pastes - fresh from the grinder.
The foundation of most South Asian dishes is not a spice — it is a paste. Garlic, ginger, their combination, and more unusual tenderisers like green papaya. Handi’s pastes are processed to retain the volatile aromatics that bottled alternatives cook away in pasteurisation.
Ginger & Garlic Paste
The most-used paste in South Asian cooking — both, together, perfectly balanced.
Papaya Paste
The tandoori secret — raw papaya enzymes tenderise meat at a cellular level.
Recipe Mixes - centuries, compressed.
A recipe mix is only as good as the depth of understanding behind it. Handi’s blends are not algorithmic approximations — they are formulated by those who have cooked these dishes for generations, encoding the layered spice architecture of South Asian cuisine into a single, foolproof packet.
Chicken Tikka
Tandoori tradition in a 50g packet. Marinate, grill, and witness the result.
Karari Karahi
The karahi is Lahore’s definitive street dish — fierce, fragrant, and unapologetically bold. 50g.
Chaat Masala
The tangy, pungent, deeply savoury seasoning that transforms every snack into street food. 50g.
Achar Gosht
Pickle-spiced mutton — sour, pungent, addictive. A dish that demands attention.
This is a curated selection.
View full Handi range at Super Asia.
Dozens of additional SKUs — more spice variants, rice sizes, frozen formats, daal, and specialty products — are available on Super Asia Foods, Canada’s premier South Asian grocery platform. If you’re looking for something specific, it’s likely there.
Premium Ingredients
Every product begins with ingredient selection — by provenance, not by price.
Tested at Every Stage
Rigorous quality control from sourcing through to packaging.
Farmer Welfare First
Every purchase supports the growers at the heart of Punjab's food economy.
Available Nationwide
Stocked across Canada through Super Asia Foods and select retail partners.