Ingredients
- Surmai fish 1 kg
- Mustard oil 1 bowl
- Green chilies 2
- Handi Curry leaves 2
- Handi Whole red chilies 4
- Lemons 1-2
- Handi White sesame seeds 2 tbsp
- Handi Salt (to taste)
- Tamarind paste 1/4 cup
- Fenugreek seeds few
- Handi Coconut 1 small piece
- Peanuts 10-12
- Handi Poppy seeds 1 tbsp
- Handi Red chili powder 1 tbsp
- Ginger 2 tsp
- Garlic 2 tsp
- Handi Turmeric 1/4 tsp
- Handi Whole coriander 2 tbsp
- Handi White vinegar 2 tbsp
- Handi White cumin 1/2 tsp
Method
- Clean skin of fish and make big sized pieces. Add it in vinegar without washing it.
- Wash with lukewarm water after 10 minutes.
- Next roast poppy seeds, white cumin, sesame seeds, whole coriander, peanuts and coconut on tawa until golden and then grind it finely.
- Then heat the oil in a pot, put whole red chilies, fenugreek seeds and 3 curry leaves and blacken it.
- Next put ginger, garlic, turmeric, red chili powder, salt and grinded masala, roast it and remove from stove.
- Put lemon juice on fish and fry it.
- When golden brown, remove the fish.
- Next keep masala again on stove, heat it, spread on fish pieces and put roasted masalay.
- Put the tamarind paste, curry leaves and green chilies and shake the pot.
- When oil comes up and simmer, put it on low flame on tawa.
- Remove after 5-10 minutes and serve with Handi rice.
