Ingredients
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 1 garlic clove, chopped
- 1-2 tbsp curry paste
- 400g can tomato
- 200ml vegetable stock
- sustainable white fish fillets, skinned and cut into big chunks
- Handi rice or naan bread
Method
STEP 1
Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock.
STEP 2
Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with Handi rice or naan.
