- 1 c. Greek yogurt
- Juice of 1 lime
- 1 clove garlic, minced
- 1 tbsp. freshly grated ginger
- 1 tsp. Handi garam masala
- 1/2 tsp. Handi ground turmeric
- Kosher salt
- Pinch of cayenne pepper
- 2 lb. chicken legs
In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.
Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.
When ready to bake, preheat oven to 400º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes more. Heat broiler and broil until skin is crispy, 2 minutes.