Ingredients:
- 1 c. Greek yogurt
- Juice of 1 lime
- 1 clove garlic, minced
- 1 tbsp. freshly grated ginger
- 1 tsp. Handi garam masala
- 1/2 tsp. Handi ground turmeric
- Kosher salt
- Pinch of cayenne pepper
- 2 lb. chicken legs
Method:
Step 1
In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.
Step 2
Add chicken and toss until fully coated. Let it marinate in the fridge for at-least 2 hours.
Step 3
When ready to bake, preheat oven to 400º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes more. Heat broiler and broil until skin is crispy and serve hot.
