Recipes

Matar Paneer

Matar Paneer

Ingredients: For garnishing: Method: Step 1 Saute the spices and cook onion until translucent To prepare this mouth-watering paneer recipe, heat oil in a frying pan. Once the oil is hot enough, add the asafoetida, cumin seeds, mace powder, minced onions and green chillies. Saute the onion until translucent and then add the ginger-garlic paste […]

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Aloo Ka Paratha

Aloo Ka Paratha

Ingredients: For dough: Method: Step 1 Prepare the filling To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala

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Suji Phirni

Suji Phirni

Ingredients: Method: Soak the saffron in a little warm water and set it aside. Blanch almonds and chop them finely. Set them aside too. Heat ghee in a frying pan and roast semolina till its golden brown. Add milk, sugar and Handi green cardamom powder. Stir it constantly till it thickens. Add saffron and let

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Nargisi Kofta

Nargisi Kofta

Ingredients for the meatballs For the gravy Method: Step 1 First, you need your eggs prepped. Put 8 eggs into a saucer and add water. Bring the water to a boil and then boil your eggs rapidly for 6 minutes. This will make your eggs soft boiled, which is something we want. Step 2 Take

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Ramadan Mubarak

May Allah always make you and your family among those who compete in goodness and may surround you with togetherness, joy and happiness.