Ingredients:
- 1 pound cut chicken
- 15-17 cloves of garlic
- 2-3 thai green chili
- 1 tsp grated ginger
- 1 1/2 cups thinly sliced red onion
- 1/4 cup yogurt
- 1/2 tbsp lemon juice
- 1/2 tsp Handi turmeric
- 6-8 Handi whole cloves
- 2 Handi whole cardamom
- 3 tbsp olive oil
- Handi Salt
Method:
- Make a paste of ginger, chili and about 10-12 cloves of garlic. Mix it with yogurt and lemon juice. Add as pinch of salt and marinate the chicken with it.
- Let the chicken marinate for a couple hours.
- After the chicken is marinated use a thick bottom skillet or pan for cooking.
- Smash 5-6 cloves of garlic. If you are using cloves and cardamom along with garlic, then add it in the cool skillet. Pour olive oil and turn the heat to medium.
- When the oil is hot enough, add onions. Let it saute until golden.
- Next add the marinated chicken with turmeric.
- Add salt when the chicken is half cooked.
- Let it cook on medium to low heat stirring occasionally for 20-30 minutes.
- Serve with rice or your choice of bread or naan.
