Ingredients

  • 1 pound cut chicken
  • 15-17 cloves of garlic
  • 2-3 thai green chili
  • 1 tsp grated ginger
  • 1 1/2 cups thinly sliced red onion
  • 1/4 cup yogurt
  • 1/2 tbsp lemon juice
  • 1/2 tsp Handi turmeric
  • 6-8 Handi whole cloves
  • 2 Handi whole cardamom
  • 3 tbsp olive oil
  • Handi Salt

Method

  • Make a paste of ginger, chili and about 10-12 cloves of garlic. Mix it with yogurt and lemon juice. Add as pinch of salt and marinate the chicken with it.
  • Let the chicken marinate for a couple hours.
  • After the chicken is marinated use a thick bottom skillet or pan for cooking.
  • Smash 5-6 cloves of garlic. If you are using cloves and cardamom along with garlic, then add it in the cool skillet. Pour olive oil and turn the heat to medium.
  • When the oil is hot enough, add onions. Let it saute until golden.
  • Next add the marinated chicken with turmeric.
  • Add salt when the chicken is half cooked.
  • Let it cook on medium to low heat stirring occasionally for 20-30 minutes.
  • Serve with rice or your choice of bread or naan.